Sunday, June 2, 2013

Genetically-Modified Foods: Health in the E.U. and Rights in the U.S.

With regard to genetically-modified (GM) foodstuffs, an interesting cultural difference between Americans and Europeans surfaces. Even though both peoples are fully capable of over-reacting to a presumed danger, what they select and how they react differently can be instructive, culturally speaking.

The complete essay is at Essays on Two Federal Empires.